COBALT COAST DIVE RESORT

SAMPLE MENU

Please note that items are subject to change

LUNCH MENU

Mesculean Salad Mixture of crisp greens, fresh tomato, cucumber, carrot, cured artichoke heart & black olives

Tomato & Mozzarella Salad Ripe tomatoes & fresh buffalo mozzarella, drizzled with aged balsamic reduction and pesto

Caesar Salad Hearts of romaine lettuce tossed with homemade croutons, Parmesan cheese and our homemade Caesar dressing

Hamburger or Cheeseburger A juicy burger grilled to your liking, served on a toasted bun with French fries

Stir fry Honey Mustard Chicken Sandwich Succulent chicken breast marinated in honey mustard tossed with onions and peppers and served over a bun with French fries & ranch dressing

Grilled Blackened Mahi Mahi Sandwich Filet of Mahi Mahi grilled to perfection, served on a toasted bun with French fries & tartar sauce

Fajita Steak Wrap Fajita seasoned Philly steak tossed with julienne of onion & peppers wrapped in a tomato basil tortilla and served with jerk mayonnaise

Chicken Tikka Wrap Grilled breast of chicken breast marinated with mild Indian spices wrapped in a sundried tomato tortilla with lettuce, tomato & red onion served with a yogurt dip & French fries

Bacon & Chicken Wrap Crisp bacon, grilled chicken, ripe tomato & lettuce wrapped in tortilla served with French fries & ranch or bleu cheese dressing

Chicken or Fish and Chips Tilapia fried in a light beer batter or strips of chicken served with fries, ranch or tartar sauce

Penne Pasta with grilled Chicken or Shrimp Cooked to order in tomato marinara sauce with choice of chicken or shrimp

Chicken Quesadilla Stacked tortillas served with Monterrey Jack and Cheddar cheese melted with onions, peppers served with sour cream dip, guacamole and salsa

Dinner Menu

STARTERS, SOUPS & SALADS

CRISPY CALAMARI, deep fried calamari rings served with jerk mayonaise

CONCH FRITTERS, served with tartar or cocktail sauce

COBALT COAST COCONUT SHRIMP, golden fried coconut shrimp served with honey mustard dip

GOLDEN FRIED BRIE, wedges of Brie deep fried and served over a mix of crisp greens with marinara sauce

CAESAR SALAD, hearts of romaine lettuce tossed with homemade croutons, Parmesan cheese and our homemade Caesar dressing

HOUSE SALAD greens tossed with heart of artichoke, mixed nuts and sun dried tomato, balsamic vinegar

TOMATO AND MOZZARELLA SALAD, ripe tomatoes and fresh buffalo mozzarella, drizzled with aged balsamic reduction and pesto

COBALT’S ICEBERG, wedge of iceberg lettuce topped with crumbled bleu cheese, dressing and bacon bits

SOUP OF THE DAY, cup or bowl

LIGHTER BITES

HAMBURGER or CHEESEBURGER

CAESAR SALAD topped with sliced grilled breast of chicken

JERK CHICKEN SANDWICH served over bun with French fries

CHICKEN & CHIPS, deep fried golden brown for a great snack
CEASAR SALAD topped with blackened dusted mahi mahi

ENTREES

BLACKENED MAHI-MAHI, blackened dusted fresh mahi mahi glazed w/ mango pineapple sauce. Served w/ rice & beans, green banana chips & veggies

TEQUILA JUMBO SHRIMP, mildly spiced tequila flambé grilled jumbo shrimp served with basmati rice and stir fried okra

PORK TENDERLOIN MARSALA, morsels of tenderloin sautéed to your liking and topped with a delicate Marsala sauce

GRILLED ANGUS NEW YORK STEAK, black pepper crusted sirloin steak served with mushroom & sweet corn au jus -10 oz

CHICKEN TIKKA MASALA, tender chicken morsels marinated in mild Indian spices, finished w/ a delicate sauce, served w/ green pea rice, papadum & mango chutney

SPINACH & RICOTA CHEESE RAVIOLI, cooked to order with arabiata sauce, from tomato & red chili flakes

SEAFOOD MEDLEY, shrimp, mussels & mahi mahi tossed in garlic, olive oil, white wine sauce served on top of linguini

CURRIED SEAFOOD MEDLEY cooked in a blend of mild spices with a touch of tomato sauce, served with basmati rice and papadum

SEAFOOD ALFREDO, linguini tossed in a light cream sauce mixed with a medley of mussels, shrimp and mahi-mahi

PASTA MEDITERRANO, fusilli tossed with olives, capers, Mozzarella and sun dried tomatoes in a tomato marinara sauce

DESSERTS

Chocolaté mousse

Key lime pie - homemade

Bread pudding with vanilla ice-cream

Häagen Dazs vanilla ice cream

Raspberry sorbet

REMINDER: ALL US PASSPORTS MUST BE VALID FOR UP 6 SIX MONTHS PRIOR TO EXPIRATION DATE TO LEAVE THE COUNTRY. AIRLINES ARE ENFORCING THIS